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Cleaning chem helps to achieve hygiene

Hospitality industry ask for the Difference Between Soaps, Detergents, Sanitizers and Disinfectants?


Hospitality industry is known for the cleaning and we all care for our customers. When it comes to cleaning products, it could be difficult to determine the right chemical for the work. Often times, the terms soaps, detergents, sanitizers and disinfectants are used interchangeably, but there are distinct differences between these types of products.

Soaps & Detergents remove dirt.

Soaps & Detergents refer to a broad category of products. Using a soap or detergent does not kill germs; it physically removes dirt and soil from surfaces. Soaps & Detergents come in various strengths and are created for specific applications and surface types.

Sanitizers work is to reduce bacteria.

When it comes Sanitizers, they must be tested to meet certain criteria. One of these criteria aspects is to determine which specific germs the sanitizer can kill. A single sanitizer could not be effective in killing all types of bacteria, so it’s important to pay attention to the label for details. 

Time to kill is another key aspect sanitizer must show on labels. This should be taken into consideration when choosing between sanitizers for your application, since some may kill germs in 5 minutes while some may kill germs in 1 minute.

Purgo Plus Hand Sanitizer (ALL)

Use of Disinfectants kill certain bacteria, viruses and fungi.

Disinfectants can often have a longer kill time than sanitizers since it takes longer to completely destroy organisms. They are typically used to clean big messes, for use in cleaning up bodily fluids or in areas that are high risk for dangerous bacterias, such as toilets.

PurgoPlus Cleaners Disinfectant Qualities: – PurgoPlus Cleaners Pine and Phenolic quality leaves your floor, bathroom, toilet, glass and household goods clean germ and bacteria free and hygienically fresh.

Purgo Plus Surface Cleaner (ALL)

Housekeeping Equipment's

The better ways to clean your hospitality by using the right equipments at the right time. Mopping is often the best way to clean hard floors, but it’s important to make sure you are removing germs, not just spreading them. Although mopping may seem like a simple task, it can actually be confusing. What type of mop should I be using? How do I know I’m fully cleaning the floor? Am I being efficient? We’ve put together some tips, tricks and best practices for mopping. Please follow our easy steps

Our mop trolley has a bucket for clean and dirty water. Our mop bucket squeezes dirty and extra water from the wet mop, so the floor does not become slippery and it dries fast after mopping. Also, our mop trolley mop bucket squeezes out all the dirt, bacteria, viruses, giving utmost sanitized hygienic cleaning. Our  Cleaner leaves your surface with germ free that simply mean that people will not be exposed to various germs that may cause sickness or disease.

 

Professional grade mop trolley mop bucket is widely used in hotels, hospitals, malls, restaurants, various institutions and industries for hygienic cleaning and mopping of floors, walls, stairs, toilets and kitchens, where people can also expect to have a healthy environment.

Simple MOP Janitorial

 

 

Pre And Post Kitchen Cleaning

Every hospitality needs clean and disinfected kitchen, that will only be achieved with the help of our cleaning products. Kitchen Cleaner gives clean and germ-free kitchen, that people can also expect to have a healthy environment. Our kitchen Cleaner leaves your surface with germ free that simply mean that people will not be exposed to various germs that may cause sickness or disease.

Every hospitality has a kitchen but not so many people are actually fond of cleaning them. PurgoPlus All purpose Cleaner is especially made for  all surface cleaning. PurgoPlus All purpose Cleaner need to be applied directly and are content with using the water flush as it only requires a push or a turn of a knob. PurgoPlus All purpose Cleaner gives cleaning routine though may not be enough sometimes and surface may require extra care to really make them clean. This will fulfill in less time.

Purgo Plus All-purpose Cleaner (ALL)

Professional grade formula that cleans and brighten surfaces. Purgo Plus Kitchen cleaner does not leave a film, streaks or light distorting residues. It is ideal for stainless steel, marble, glass, porcelain, and plastic, it can remove bug, sap and tar from platforms of kitchen and it is safe for kitchen surface. 

Purgo Plus Kitchen Cleaner (ALL)

 

Housekeeping Management

The common products you use to clean also need to be cleaned and sanitized regularly to be more effective and last longer.  Putting time aside to properly clean your supplies and equipment will not only extend the life of your products, it will also ensure you are providing your clients a top notch, germ-free clean environment. Here are some tips on proper cleaning procedures for the most popular cleaning tools.

Cleaning Rags & Towels

Most rags and towels can be tossed in the washing machine on their own with hot water.

Brooms

Make sure to always remove the particles from the bristles after use and shake off the dust. If your broom won’t be damaged by water, you can let it soak in a bucket of warm water with a mild cleaning solution such as dish soap.

Buckets

After each use, buckets should be poured out and rinsed with a disinfecting solution.

Mops

Use hot water and either a mild detergent or bleach for extra sanitization. Tumble dry on low or let it hang to air dry.

Sponges

Let the sponges cool before removing and make sure to dry the sponges after the cleaning cycles. It’s also important to store your sponges in a cool, dry place to prevent bacteria growth.

Advantages of Cleaning Machines

  • Completely disinfect hard to clean, germs areas quickly without putting cleaners at risk.

  • Cut labor and cleaning costs while improving worker productivity.

  • Increased safety and satisfaction of customers by providing cleaner and healthier restrooms, locker rooms and other hard-floored areas.

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